Mave TMS Founder Administrator Messages 234,580 Location Belgium Mar 27, 2013 #1 I always go for Medium Rare.
Impulse LozL Messages 7,847 Mar 30, 2013 #3 Depending on the type of meat I'd either go for rare or medium rare, though only if I trust to kitchen to be actually clean.
Depending on the type of meat I'd either go for rare or medium rare, though only if I trust to kitchen to be actually clean.
SovareZza Be Patient. Messages 1,671 Location ɐʎɐɹʇs, Apr 2, 2013 #4 After taking cooking in HS, I could never eat steak if it contained anything from medium rare to blue rare. The red always turned me off it, and I was afraid I'd get poisoning (I know that's chicken that can't have any part raw)
After taking cooking in HS, I could never eat steak if it contained anything from medium rare to blue rare. The red always turned me off it, and I was afraid I'd get poisoning (I know that's chicken that can't have any part raw)
